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Rabbit Divan

This is a great recipe! Our family has been making this recipe for years with chicken. We are always looking for new things to use rabbit meat in and gave this a try. It turned out great! Leftovers freeze and reheat nicely.

Here is what you will need:

  • 4 cups cooked rabbit meat (or chicken) cubed
  • 1 cup Mayonnaise
  • 2 (10.5oz) cans cream of chicken soup
  • 1 tsp lemon juice
  • 1 tsp curry powder
  • 16oz frozen broccoli cutlets
  • 2 cups shredded cheddar cheese
  • 1 cup crushed seasoned croutons
  • 13X9 baking dish


  1. Mix Mayo, curry powder, lemon juice, and soup in large mixing bowl.
  2. Layer bottom of baking dish with broccoli.
  3. Layer rabbit meat evenly over the broccoli.
  4. Spread the mayo/soup mixture on top of meat.
  5. Sprinkle cheese over the soup mixture.
  6. Sprinkle crushed croutons over the cheese.
  7. Bake at 350° for 1 hour.
  8. Remove from oven and let stand 10 minutes before cutting


  • We usually bake our rabbit for this recipe but it can also be cooked in the slow cooker. Bake rabbit at 350° for 35-40 minutes or until internal temp is 160°. Slow cooker, 8 hours on low with a cup or two of water.