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These are some recipes that we like around the homestead. We have some chicken, rabbit, and wild game recipes. More will be added soon.


Rabbit fried rice

This rabbit fried rice recipe is delicious! It can be made with rabbit or chicken meat. Here is what you will need: 2 whole rabbits (roughly 3lbs each)-deboned, and cubed 3 cups frozen vegetables (we use 1 cup corn, 1 cup green beans, 1 cup peas) 4 TBS soy sauce 2 TBS hoisin sauce 3…

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Rabbit Divan

This is a great recipe! Our family has been making this recipe for years with chicken. We are always looking for new things to use rabbit meat in and gave this a try. It turned out great! Leftovers freeze and reheat nicely. Here is what you will need: 4 cups cooked rabbit meat (or chicken)…

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Rabbit Pot Pie

This is a recipe that is usually made with chicken. We make it with both rabbit and chicken here on the homestead. Both ways are amazing! This recipe is for two pot pies so cut it in half if you only want one. Check out the freeze option at the bottom of the recipe before…

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Braised Rabbit with Garlic Mashed Potatoes and Gravy

Another great way to prepare rabbit. Here is what you  need: 1 Fryer rabbit 2-3lbs Flour Salt Ground Black Pepper 1 Tbsp Vegetable Oil 3 cups Rabbit or Chicken Stock 1/2 medium Onion diced 4 Garlic cloves 1 Bay leaf Cornstarch 8 Potatoes peeled and quartered 1/2 cup Milk 1/4 cup Butter 1 tsp Ground…

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Rosemary Garlic Rabbit- Grilled or Baked

This is one of our favorite rabbit recipes. It is super easy to make and is good leftover. Here is what you need: 2- 3lbs Rabbit (quartered) 4-5 garlic cloves (chopped) 1-2 tsp dried rosemary 1/4 cup olive oil gallon ziplock bag or something to marinate in Instructions: Marinate: Add rabbit meat, olive oil, rosemary,…

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Buffalo Goose – slow cooker

This recipe is as easy as it gets and there are only 4 ingredients! Here is what you need: 1 Quart sized bag (stuffed full) of goose breast (or chicken if you prefer)- Frozen or thawed 2 packets of ranch salad dressing and seasoning dry mix Franks Hot sauce to taste ( I usually start…

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